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Protein at Each Meal Needed to Achieve Maximum Muscle Health

New research from a team of scientists led by a muscle metabolism expert and published in the Journal of Nutrition shows that the typical cereal or carbohydrate-dominated breakfast, a sandwich or salad at lunch and overly large serving of meat/protein for dinner may not provide the best metabolic environment to...

Categories: Nutritional News, Sport & Exercise

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Fourfold Increase in Celiac Disease in the UK

New research has found a fourfold increase in the rate of diagnosed cases of celiac disease in the United Kingdom over the past two decades, but it still appears that three quarters of people with celiac disease remain undiagnosed.

Celiac disease is an autoimmune disease caused by intolerance to gluten. Gluten...

Categories: Nutritional News

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Banana Peanut Oat Bars

This recipe is from The Medicinal Chef – I use them as energy bars before or after a training session. They beat anything you could buy!

1 tablespoon coconut oil, plus extra for greasing
3 very ripe bananas
1 tablespoon honey
2 tablespoons crunchy peanut butter
280g porridge oats
2 tablespoons...

Categories: Sport & Exercise, Recipes

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Calcium Supplements not Associated with Cardiovascular Disease

Calcium supplements are widely taken by women for bone health but previous studies have suggested that calcium supplements may increase risk of cardiovascular disease, though the data has been inconsistent. A new study published this month in Osteoporosis International found that calcium supplement intake did not...

Categories: Nutritional News, Healthy Aging

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Vitamin D May Raise Survival Rates Among Cancer Patients

Cancer patients who have higher levels of vitamin D when they are diagnosed tend to have better survival rates and remain in remission longer than patients who are vitamin D-deficient, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

The body naturally...

Categories: Nutritional News, Hormonal Health, Healthy Aging

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