Salad of mozzarella, courgettes, lemon & mint
21st February 2013
4 courgettes sliced diagonally
2 buffalo mozzarellas
2 tbsp mint leaves
2 tbsp lemon juice
- Gently fry the courgettes in olive oil on each side (takes 4-5 mins turning them a couple of times). Season and leave to cool.
- To assemble, layer across a serving plate. season again, mix in the sliced mozzarella and mint.
- Whisk the lemon juice with the olive oil and pour over.
- Serve within 60 mins.