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Salad of mozzarella, courgettes, lemon & mint

4 courgettes sliced diagonally
2 buffalo mozzarellas
2 tbsp mint leaves
2 tbsp lemon juice

  • Gently fry the courgettes in olive oil on each side (takes 4-5 mins turning them a couple of times). Season and leave to cool.
  • To assemble, layer across a serving plate. season again, mix in the sliced mozzarella and mint.
  • Whisk the lemon juice with the olive oil and pour over.
  • Serve within 60 mins.

Categories: Recipes