Butternut squash with pumpkin seed pesto
26th January 2013
1 butternut squash
Olive oil
1 cup of pumpkin seeds
1/2 cup of fresh coriander
1.5 teaspoons of lemon juice
- Peel & cube a butternut squash, toss in olive oil and roast for 25 mins at 180 degrees.
- Toast a half a cup of pumpkin seeds in 1tbsp olive oil till puffed and beginning to brown.
- When cool pulse...
Categories: Recipes
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