Show Navigation

News

Leisure-Time Physical Activity Extends Life Expectancy as Much as 4.5 Years

Leisure-time physical activity is associated with longer life expectancy, even at relatively low levels of activity and regardless of body weight, according to a study by a team of researchers led by the National Cancer Institute, part of the National Institutes of Health. The study found that people who engaged...

Categories: Sport & Exercise, Healthy Aging, Metabolic Health

Read more...

What you do in your 20s Can Impact Your Heart Health in Your 40s

Maintaining a healthy lifestyle from young adulthood into your 40s is strongly associated with low cardiovascular disease risk in middle age, according to a new study.

The study, the first to show the association of a healthy lifestyle maintained throughout young adulthood and middle age with low cardiovascular...

Categories: Nutritional News, Sport & Exercise, Healthy Aging, Metabolic Health

Read more...

Healthy Living Adds Fourteen Years to Your Life

If you have optimal heart health in middle age, you may live up to 14 years longer, free of cardiovascular disease, than your peers who have two or more cardiovascular disease (CVD) risk factors, according to a study published in the Journal of the American Medical Association.

The study found that many people...

Categories: Healthy Aging, Metabolic Health

Read more...

Regular Physical Activity Reduces Risk of Dementia in Older People

Regular physical activity may help older people reduce their chances of getting dementia.

In a new study published in the American Heart Association journal Stroke, older, non-disabled people who regularly engaged in physical activity reduced their risk of vascular-related dementia by 40 percent and cognitive...

Categories: Sport & Exercise, Healthy Aging

Read more...

Starchy, High Carbohydrate Diet Associated With Recurrence of Colon Cancer

Colon cancer survivors whose diet is heavy in complex sugars and carbohydrate-rich foods are far more likely to have a recurrence of the disease than are patients who eat a better balance of foods, a new study by Dana-Farber Cancer Institute researchers indicates.

More than 1,000 patients with advanced (stage...

Categories: Nutritional News

Read more...

Archives